YOUR SOLIN GENERATED RECIPE
Quick Sheet Pan Lemon-Herb Chicken with Roasted Broccoli
Enjoy a vibrant and easy-to-make meal featuring tender, lemon-herb marinated chicken paired with roasted broccoli. This dish bursts with refreshing citrus, aromatic herbs, and subtle garlic notes, all roasted to tender perfection on a single sheet pan, delivering delicious simplicity in every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Thyme & Rosemary
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.
Place the chicken breast on one side of the sheet pan and brush both sides with the lemon-herb mixture.
Add broccoli florets to the sheet pan and drizzle with any remaining dressing. Toss gently to coat evenly.
Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender with slightly crisp edges.
Remove from the oven, let the dish rest for a couple of minutes, then serve hot.