YOUR SOLIN GENERATED RECIPE
Herb-Crusted Grilled Chicken Superfood Salad
Enjoy a vibrant salad bursting with flavor and texture. Tender grilled chicken is encrusted with aromatic herbs, served atop a bed of fresh mixed greens, creamy avocado, juicy cherry tomatoes, nutty quinoa, and crunchy almond slivers, all lightly dressed with olive oil. This colorful, nutrient-dense bowl delivers a perfect balance of protein and healthy fats, ideal for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/4 Avocado
1/2 cup Cherry Tomatoes
1/4 cup cooked Quinoa
1 tablespoon Almond Slivers
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a mix of dried herbs such as rosemary, thyme, and oregano, along with a pinch of salt and pepper.
Grill the seasoned chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Let rest before slicing.
In a large bowl, combine the mixed greens, halved cherry tomatoes, cooked quinoa, and avocado (diced).
Drizzle with olive oil and lightly toss to coat the salad evenly.
Top the salad with sliced grilled chicken and sprinkle almond slivers on top for an added crunch.
Serve immediately and enjoy a balanced superfood salad.