YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender beef and crisp broccoli, enhanced by a zesty ginger-garlic marinade. This stir-fry is quick, nutritious, and perfectly balanced to fuel your day while keeping you within your calorie and protein goals.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Chopped Broccoli
1 tbsp Minced Fresh Ginger
2 cloves Minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Vegetable Oil
PREPARATION
Thinly slice the beef sirloin against the grain.
In a small bowl, combine the minced ginger, minced garlic, and low-sodium soy sauce to create the marinade.
Marinate the beef slices in the mixture for at least 10 minutes.
Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.
Add the marinated beef and stir-fry until it starts to brown, about 3-4 minutes.
Toss in the chopped broccoli and stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Serve immediately and enjoy your nutritious, flavor-packed stir-fry.