Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Experience a robust, savory steak dish with a fragrant herb crust and the deep, mellow sweetness of roasted garlic. This dish combines a perfectly pan-seared top sirloin steak with a delicate infusion of rosemary, thyme, and garlic to create a hearty yet balanced meal ideal for dinner.

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NUTRITION

368kcal
Protein
43g
Fat
17.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1/2 tbsp Fresh Rosemary

1/2 tbsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Preheat your skillet over medium-high heat. Meanwhile, finely mince the garlic cloves.

  • 3

    In a small bowl, combine the minced garlic, chopped rosemary, and thyme along with a pinch of salt and black pepper. Add the olive oil to the herb mixture to form a light paste.

  • 4

    Pat the steak dry with paper towels and rub the herb and garlic paste evenly across both sides of the steak.

  • 5

    Place the steak in the preheated skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preferred doneness.

  • 6

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing. Enjoy the aromatic, herb-infused steak as a satisfying meal.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Experience a robust, savory steak dish with a fragrant herb crust and the deep, mellow sweetness of roasted garlic. This dish combines a perfectly pan-seared top sirloin steak with a delicate infusion of rosemary, thyme, and garlic to create a hearty yet balanced meal ideal for dinner.

NUTRITION

368kcal
Protein
43g
Fat
17.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1/2 tbsp Fresh Rosemary

1/2 tbsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Preheat your skillet over medium-high heat. Meanwhile, finely mince the garlic cloves.

  • 3

    In a small bowl, combine the minced garlic, chopped rosemary, and thyme along with a pinch of salt and black pepper. Add the olive oil to the herb mixture to form a light paste.

  • 4

    Pat the steak dry with paper towels and rub the herb and garlic paste evenly across both sides of the steak.

  • 5

    Place the steak in the preheated skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preferred doneness.

  • 6

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing. Enjoy the aromatic, herb-infused steak as a satisfying meal.