Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the refreshing burst of citrus paired with the aromatic blend of fresh herbs on a perfectly grilled salmon fillet. Lightly marinated in lemon juice and extra virgin olive oil, this dish delivers a delicate balance of tang and herbaceous flavor, making it a radiant choice for a healthy meal any time of day.

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NUTRITION

386kcal
Protein
34.1g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring an even coat. Let it sit for about 10-15 minutes to absorb the flavors.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the salmon fillet skin-side down for about 4-5 minutes. Flip carefully and grill the other side for another 3-4 minutes, or until the salmon is just opaque in the center.

  • 6

    Remove from the grill and transfer to a serving plate.

  • 7

    Sprinkle the mixed fresh herbs generously over the top and add a final light drizzle of lemon juice if desired.

  • 8

    Serve immediately and enjoy the light, citrus-herb burst of flavor.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the refreshing burst of citrus paired with the aromatic blend of fresh herbs on a perfectly grilled salmon fillet. Lightly marinated in lemon juice and extra virgin olive oil, this dish delivers a delicate balance of tang and herbaceous flavor, making it a radiant choice for a healthy meal any time of day.

NUTRITION

386kcal
Protein
34.1g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring an even coat. Let it sit for about 10-15 minutes to absorb the flavors.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the salmon fillet skin-side down for about 4-5 minutes. Flip carefully and grill the other side for another 3-4 minutes, or until the salmon is just opaque in the center.

  • 6

    Remove from the grill and transfer to a serving plate.

  • 7

    Sprinkle the mixed fresh herbs generously over the top and add a final light drizzle of lemon juice if desired.

  • 8

    Serve immediately and enjoy the light, citrus-herb burst of flavor.