Name: Lemon-Herb Roasted Chicken with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 100 grams Baby Potatoes; 1 tsp Olive Oil; 2 tbsp Lemon Juice; 1 tbsp Fresh Rosemary; 1 tbsp Fresh Thyme; 2 Garlic Cloves; Pinch of Salt; Pinch of Black Pepper

Lemon-Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Potatoes

Enjoy a light yet satisfying meal featuring tender lemon-herb roasted chicken paired with crisp roasted potatoes. Bursting with fresh citrus and garden herbs, this dish provides a flavorful balance that’s perfect for any meal of the day.

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NUTRITION

Protein

45.8g

Fat

9.8g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 grams Baby Potatoes

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
In a bowl, mix lemon juice, olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper.
3
Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.
4
Add the baby potatoes to the dish, tossing them gently with any remaining marinade.
5
Roast everything in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender with a crispy exterior.
6
Remove from the oven, let rest for a few minutes, and serve warm.