Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy a light, fluffy stack of Greek yogurt protein pancakes that balance creamy tanginess with a hint of oats and egg for structure. This meal is perfect to jumpstart your day with sustained energy and protein-packed goodness, ideal for a nutritious breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
48.6g
Fat
8.1g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 cup Rolled Oats

2 Egg Whites

1 Egg

1 scoop Vanilla Protein Powder

0.5 tsp Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, rolled oats, egg whites, whole egg, and vanilla protein powder. Blend until you achieve a smooth batter.

  • 2

    Add the baking powder and pulse briefly to mix evenly.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray if needed.

  • 4

    Pour approximately 1/4 cup of batter per pancake onto the skillet. Allow the pancakes to cook until bubbles form on the surface and the edges begin to set.

  • 5

    Gently flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 6

    Serve warm, optionally topping with fresh berries, a drizzle of honey, or a sprinkle of cinnamon if desired.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy a light, fluffy stack of Greek yogurt protein pancakes that balance creamy tanginess with a hint of oats and egg for structure. This meal is perfect to jumpstart your day with sustained energy and protein-packed goodness, ideal for a nutritious breakfast.

NUTRITION

364kcal
Protein
48.6g
Fat
8.1g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 cup Rolled Oats

2 Egg Whites

1 Egg

1 scoop Vanilla Protein Powder

0.5 tsp Baking Powder

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, rolled oats, egg whites, whole egg, and vanilla protein powder. Blend until you achieve a smooth batter.

  • 2

    Add the baking powder and pulse briefly to mix evenly.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray if needed.

  • 4

    Pour approximately 1/4 cup of batter per pancake onto the skillet. Allow the pancakes to cook until bubbles form on the surface and the edges begin to set.

  • 5

    Gently flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 6

    Serve warm, optionally topping with fresh berries, a drizzle of honey, or a sprinkle of cinnamon if desired.