YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Cacciatore with Garden Vegetables
Savor the rustic charm of this Herb-Roasted Chicken Cacciatore with Garden Vegetables. Tender chicken breast is roasted to perfection with a medley of garden-fresh tomatoes, bell peppers, and onions, all simmered in a fragrant blend of garlic and herbs. This dish delivers a comforting balance of lean protein and vibrant vegetables, making it a hearty yet clean meal perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup Diced Tomatoes
1 medium Bell Pepper
0.5 medium Onion
2 cloves Garlic
1 tbsp Extra Virgin Olive Oil
1 tsp Dried Oregano
1 tsp Dried Basil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season with salt, pepper, dried oregano, and dried basil on both sides.
Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breast and sear for about 2 minutes on each side until lightly golden.
Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for 2-3 minutes until the vegetables begin to soften.
Stir in the diced tomatoes and mix well with the vegetables and chicken.
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Remove from the oven, let rest briefly, and serve warm, spooning extra vegetable sauce over the chicken.