YOUR SOLIN GENERATED RECIPE
Fresh Basil-Mozzarella Tomato Stack with Herb Pesto
This vibrant stack features layers of juicy, ripe tomatoes, creamy fresh mozzarella, and a perfectly poached egg, all garnished with aromatic basil and drizzled with a homemade herb pesto. Each bite bursts with the classic flavors of summer while keeping your macros balanced and your meal light yet satisfying.
INGREDIENTS
3 oz Fresh Mozzarella
2 medium Ripe Tomatoes
1 large Egg
1/2 cup Fresh Basil Leaves
1 tbsp Herb Pesto
PREPARATION
Slice the fresh mozzarella into thick rounds and set aside.
Wash and slice the tomatoes into even rounds.
Bring a pot of water to a gentle simmer and poach the egg until the white is set but the yolk remains runny, about 3-4 minutes. Remove carefully and set aside.
On a serving plate, layer a slice of tomato, a slice of mozzarella, and a few fresh basil leaves. Repeat the layers once to form a stack.
Drizzle the herb pesto over the stack.
Top the stack with the poached egg, and finish with a light sprinkle of salt and pepper if desired.