YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender lean beef sautéed with aromatic ginger and garlic, perfectly paired with crisp broccoli and brown rice. This balanced bowl delights the palate with a tangy, savory sauce and a light drizzle of sesame oil for a subtle nutty finish.
INGREDIENTS
4.5 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Brown Rice, cooked
1 tbsp Fresh Minced Ginger
1 clove Minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-size strips.
Heat a non-stick pan over medium-high heat. Add the sesame oil.
Sauté the minced ginger and garlic for about 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry until they begin to brown, about 3-4 minutes.
Toss in the broccoli and continue to stir-fry for an additional 2-3 minutes, ensuring the broccoli remains crisp.
Stir in the low-sodium soy sauce to deglaze the pan and coat the ingredients evenly.
Serve the beef and broccoli mixture over a bed of cooked brown rice.