Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna; 2 tablespoons Nonfat Greek Yogurt; 1 teaspoon Sriracha Sauce; 1 stalk Celery, chopped; 2 tablespoons Green Onions; 3 Romaine Lettuce Leaves; 1/2 Avocado, sliced; 1 teaspoon Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant fusion of flavors with tender canned tuna mixed with a creamy kick of nonfat Greek yogurt and spicy sriracha, complemented by crisp celery and green onions, all nestled in refreshing romaine lettuce leaves and accented with creamy avocado and a squeeze of lime.

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NUTRITION

Protein

38.2g

Fat

16.2g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 stalk Celery, chopped

2 tablespoons Green Onions

3 Romaine Lettuce Leaves

1/2 Avocado, sliced

1 teaspoon Lime Juice

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Mix in the nonfat Greek yogurt, sriracha sauce, finely chopped celery, and green onions until well combined.
3
Season with a pinch of salt and pepper, then stir in the lime juice for a zesty finish.
4
Gently fold in the sliced avocado, taking care not to mash it too much.
5
Prepare the romaine lettuce leaves by rinsing and patting them dry.
6
Spoon the spicy tuna mixture evenly onto each lettuce leaf and wrap or fold them to enclose the filling.
7
Serve immediately for a refreshing and protein-packed meal.