Creamy Garlic-Truffle Mushroom Pasta with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Pasta with Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Pasta with Herbs

Indulge in a luxurious pasta dish where earthy cremini mushrooms and aromatic garlic are enveloped in a creamy, light sauce accented by a drizzle of decadent truffle oil and a sprinkle of nutritional yeast. Finished with fresh herbs, this dish provides a satisfying, gourmet experience with a delicate balance of creaminess and umami.

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NUTRITION

559kcal
Protein
31.3g
Fat
21.4g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

2 oz whole wheat pasta (56g dry)

1.5 oz low-fat cream cheese (42g)

1 oz Parmesan cheese (28g)

150 g cremini mushrooms

1 tsp olive oil

1 tsp truffle oil

2 cloves garlic

1/4 cup nutritional yeast (15g)

2 tbsp fresh mixed herbs (parsley & thyme)

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, clean and slice the cremini mushrooms. Mince the garlic finely.

  • 3

    In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the sliced mushrooms to the skillet and cook until they have softened and released their moisture, about 5-7 minutes.

  • 5

    Reduce the heat to low and stir in the low-fat cream cheese until it begins to melt, creating a light creamy base.

  • 6

    Drizzle in the truffle oil and add the grated Parmesan cheese, stirring continuously to incorporate the flavors.

  • 7

    Toss the cooked pasta into the skillet, ensuring it is evenly coated with the creamy mushroom sauce.

  • 8

    Sprinkle the nutritional yeast over the pasta and add the fresh mixed herbs. Stir gently to combine all ingredients.

  • 9

    Taste and adjust seasoning if needed, then serve immediately while warm.

Creamy Garlic-Truffle Mushroom Pasta with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Pasta with Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Pasta with Herbs

Indulge in a luxurious pasta dish where earthy cremini mushrooms and aromatic garlic are enveloped in a creamy, light sauce accented by a drizzle of decadent truffle oil and a sprinkle of nutritional yeast. Finished with fresh herbs, this dish provides a satisfying, gourmet experience with a delicate balance of creaminess and umami.

NUTRITION

559kcal
Protein
31.3g
Fat
21.4g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

2 oz whole wheat pasta (56g dry)

1.5 oz low-fat cream cheese (42g)

1 oz Parmesan cheese (28g)

150 g cremini mushrooms

1 tsp olive oil

1 tsp truffle oil

2 cloves garlic

1/4 cup nutritional yeast (15g)

2 tbsp fresh mixed herbs (parsley & thyme)

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, clean and slice the cremini mushrooms. Mince the garlic finely.

  • 3

    In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the sliced mushrooms to the skillet and cook until they have softened and released their moisture, about 5-7 minutes.

  • 5

    Reduce the heat to low and stir in the low-fat cream cheese until it begins to melt, creating a light creamy base.

  • 6

    Drizzle in the truffle oil and add the grated Parmesan cheese, stirring continuously to incorporate the flavors.

  • 7

    Toss the cooked pasta into the skillet, ensuring it is evenly coated with the creamy mushroom sauce.

  • 8

    Sprinkle the nutritional yeast over the pasta and add the fresh mixed herbs. Stir gently to combine all ingredients.

  • 9

    Taste and adjust seasoning if needed, then serve immediately while warm.