Creamy Vanilla-Almond Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Chia Pudding

Enjoy a luscious and creamy chia pudding that perfectly balances refreshing vanilla almond notes with a protein boost to power your day. This versatile pudding can be enjoyed any time as a revitalizing breakfast, a satisfying lunch, or a light dinner. The texture is smooth and thick, accented by the crunch of chia seeds and the subtle sweetness of vanilla, making it both delightful and nourishing.

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NUTRITION

383kcal
Protein
41g
Fat
12.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3 Tbsp Chia Seeds (30g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Almond Protein Powder (30g)

½ cup Non-fat Greek Yogurt (125g)

¼ tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, vanilla almond protein powder, non-fat Greek yogurt, and vanilla extract. Whisk until the mixture is smooth and well-combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir. Taste and adjust the flavor if needed by adding a touch more vanilla extract.

  • 5

    Serve chilled, optionally topped with a sprinkle of extra chia seeds or a few almond slices for added texture and flavor.

Creamy Vanilla-Almond Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Protein Chia Pudding

Enjoy a luscious and creamy chia pudding that perfectly balances refreshing vanilla almond notes with a protein boost to power your day. This versatile pudding can be enjoyed any time as a revitalizing breakfast, a satisfying lunch, or a light dinner. The texture is smooth and thick, accented by the crunch of chia seeds and the subtle sweetness of vanilla, making it both delightful and nourishing.

NUTRITION

383kcal
Protein
41g
Fat
12.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3 Tbsp Chia Seeds (30g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Almond Protein Powder (30g)

½ cup Non-fat Greek Yogurt (125g)

¼ tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, vanilla almond protein powder, non-fat Greek yogurt, and vanilla extract. Whisk until the mixture is smooth and well-combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir. Taste and adjust the flavor if needed by adding a touch more vanilla extract.

  • 5

    Serve chilled, optionally topped with a sprinkle of extra chia seeds or a few almond slices for added texture and flavor.