Creamy Pesto Chicken Penne with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Penne with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Penne with Fresh Herbs

Enjoy this satisfying dish of tender chicken breast tossed with al dente penne and a luscious, creamy pesto sauce, all brightened by the freshness of chopped herbs. The meal is both comforting and invigorating, boasting a perfect harmony of rich, savory flavors and vibrant herbal notes.

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NUTRITION

465kcal
Protein
35.1g
Fat
19.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Whole Wheat Penne Pasta

2 tbsp Homemade Pesto Sauce

1 tbsp Fresh Basil, chopped

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook it in the skillet over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest for a few minutes before slicing into strips.

  • 3

    While the chicken is cooking, prepare the pasta according to package instructions until al dente, then drain.

  • 4

    In a large mixing bowl, combine the cooked pasta with the homemade pesto sauce, ensuring the sauce evenly coats the pasta.

  • 5

    Add the sliced chicken on top of the pasta, then gently toss to mix together.

  • 6

    Finish off with a garnish of freshly chopped basil for an extra burst of flavor before serving.

Creamy Pesto Chicken Penne with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Penne with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Penne with Fresh Herbs

Enjoy this satisfying dish of tender chicken breast tossed with al dente penne and a luscious, creamy pesto sauce, all brightened by the freshness of chopped herbs. The meal is both comforting and invigorating, boasting a perfect harmony of rich, savory flavors and vibrant herbal notes.

NUTRITION

465kcal
Protein
35.1g
Fat
19.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Whole Wheat Penne Pasta

2 tbsp Homemade Pesto Sauce

1 tbsp Fresh Basil, chopped

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook it in the skillet over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest for a few minutes before slicing into strips.

  • 3

    While the chicken is cooking, prepare the pasta according to package instructions until al dente, then drain.

  • 4

    In a large mixing bowl, combine the cooked pasta with the homemade pesto sauce, ensuring the sauce evenly coats the pasta.

  • 5

    Add the sliced chicken on top of the pasta, then gently toss to mix together.

  • 6

    Finish off with a garnish of freshly chopped basil for an extra burst of flavor before serving.