Name: Creamy Greek Yogurt Berry Parfait with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Low-Fat Greek Yogurt (368g); 1/2 cup Mixed Berries (75g); 1/4 cup Sliced Almonds (23g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Parfait with Almond Crunch

Enjoy a refreshing, layered parfait featuring tangy Greek yogurt, a medley of succulent berries, and a delightful almond crunch. This smooth and satisfying dish provides a balance of creamy texture, subtle sweetness, and a hint of nutty crispness that will power you through the day.

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NUTRITION

Protein

40g

Fat

12.2g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Low-Fat Greek Yogurt (368g)

1/2 cup Mixed Berries (75g)

1/4 cup Sliced Almonds (23g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon ¾ of the Greek yogurt into a clear serving glass or bowl as the base layer.
2
Drizzle a teaspoon of honey lightly over the yogurt for added natural sweetness.
3
Add a layer of mixed berries evenly over the yogurt.
4
Sprinkle the sliced almonds on top of the berries to create a crunchy texture.
5
Finish by topping with the remaining Greek yogurt for balanced layers, and if desired, garnish with a few extra berries and a light drizzle of honey.
6
Serve immediately and enjoy this protein-packed, creamy parfait.