Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a deliciously crispy, almond-crusted chicken that’s baked to perfection. The crunchy almond coating paired with perfectly seasoned chicken creates a satisfying texture and flavor that's ideal for a wholesome dinner. This dish brings together a harmony of nutty, savory, and lightly spiced notes for a meal that feels both indulgent and nourishing.

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NUTRITION

360kcal
Protein
44.7g
Fat
16.4g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Almond Meal

1 large Egg

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Set up a breading station with two shallow dishes: in one, lightly beat the egg; in the other, combine the almond meal with salt, pepper, garlic powder, and paprika.

  • 3

    Pat the chicken breast dry with paper towels. Dip each piece into the egg wash, allowing any excess to drip off.

  • 4

    Coat the chicken evenly in the seasoned almond meal mixture, pressing lightly so it adheres to the surface.

  • 5

    Place the coated chicken on the prepared baking sheet and spray lightly with cooking spray if desired to enhance crispiness.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the crust turns golden and crisp.

  • 7

    Allow the chicken to rest for a few minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a deliciously crispy, almond-crusted chicken that’s baked to perfection. The crunchy almond coating paired with perfectly seasoned chicken creates a satisfying texture and flavor that's ideal for a wholesome dinner. This dish brings together a harmony of nutty, savory, and lightly spiced notes for a meal that feels both indulgent and nourishing.

NUTRITION

360kcal
Protein
44.7g
Fat
16.4g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Almond Meal

1 large Egg

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Set up a breading station with two shallow dishes: in one, lightly beat the egg; in the other, combine the almond meal with salt, pepper, garlic powder, and paprika.

  • 3

    Pat the chicken breast dry with paper towels. Dip each piece into the egg wash, allowing any excess to drip off.

  • 4

    Coat the chicken evenly in the seasoned almond meal mixture, pressing lightly so it adheres to the surface.

  • 5

    Place the coated chicken on the prepared baking sheet and spray lightly with cooking spray if desired to enhance crispiness.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the crust turns golden and crisp.

  • 7

    Allow the chicken to rest for a few minutes before serving.