Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast, Deli Sliced; 2 slices Whole Grain Bread; 1/4 Avocado; 2 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Light Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a refreshing and nutritious twist on the classic club sandwich. Layers of lean turkey, creamy avocado, crisp romaine lettuce, and juicy tomato are neatly stacked between hearty whole grain bread slices. This meal delivers balanced flavors and satisfying textures while aligning with your macro and calorie goals.

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NUTRITION

Protein

32.9g

Fat

11.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast, Deli Sliced

2 slices Whole Grain Bread

1/4 Avocado

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Light Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean working surface.
2
Spread a thin layer of light mustard evenly on both slices.
3
Layer the turkey breast slices evenly on one slice of bread.
4
Arrange the fresh romaine lettuce leaves over the turkey.
5
Place the tomato slices on top of the lettuce.
6
Gently mash the quarter avocado with a fork and spread it over the tomato slices.
7
Top with the second slice of bread, mustard side down, to complete the sandwich.
8
Press lightly, cut the sandwich in half if desired, and serve immediately.