YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Teriyaki Chicken Bowl
Savor the umami-rich, sticky teriyaki chicken infused with zesty ginger and garlic, tossed with crisp vegetables for a satisfying bowl that's as visually appealing as it is nutrient-packed. This dish brings a delightful balance of savory and subtly sweet flavors with a gentle hint of heat, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli Florets
1/2 cup Red Bell Pepper
1 medium Carrot
2 tbsp Teriyaki Sauce
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1/2 tsp Sesame Oil
PREPARATION
Slice the chicken breast into bite-sized strips. Season lightly with salt and pepper if desired.
Prepare the vegetables: cut broccoli into florets, slice the red bell pepper, and peel and slice the carrot into thin sticks.
In a small bowl, combine the teriyaki sauce, minced ginger, minced garlic, and sesame oil.
Heat a non-stick skillet over medium-high heat and add the chicken pieces. Stir-fry until they start to brown, about 4-5 minutes.
Add the vegetables to the skillet and continue to stir-fry until they are tender-crisp, about 3-4 minutes.
Pour in the teriyaki mixture and toss everything together until the chicken and vegetables are evenly coated and the sauce thickens slightly, about 2 minutes.
Remove from heat and serve immediately, enjoying the sticky, savory flavors and vibrant textures.