YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Enjoy this satisfying wrap featuring juicy grilled chicken seasoned to perfection, crisp romaine lettuce, a light Caesar dressing, and a hint of parmesan, all bundled in a whole wheat tortilla for a delightful crunch and savory finish.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Grain Croutons
1 tsp Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly coat the chicken breast with olive oil and season with salt and black pepper.
Grill the chicken for about 6-7 minutes per side, until cooked through and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 30 seconds per side.
In a bowl, toss the romaine lettuce with the light Caesar dressing, grated parmesan, and croutons.
Layer the sliced grilled chicken on the tortilla, then add the dressed lettuce mixture on top.
Wrap the tortilla tightly around the fillings and enjoy while warm.