Crispy Grilled Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Wrap

Enjoy this satisfying wrap featuring juicy grilled chicken seasoned to perfection, crisp romaine lettuce, a light Caesar dressing, and a hint of parmesan, all bundled in a whole wheat tortilla for a delightful crunch and savory finish.

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NUTRITION

465kcal
Protein
43.2g
Fat
18.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Whole Grain Croutons

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly coat the chicken breast with olive oil and season with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side.

  • 5

    In a bowl, toss the romaine lettuce with the light Caesar dressing, grated parmesan, and croutons.

  • 6

    Layer the sliced grilled chicken on the tortilla, then add the dressed lettuce mixture on top.

  • 7

    Wrap the tortilla tightly around the fillings and enjoy while warm.

Crispy Grilled Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Wrap

Enjoy this satisfying wrap featuring juicy grilled chicken seasoned to perfection, crisp romaine lettuce, a light Caesar dressing, and a hint of parmesan, all bundled in a whole wheat tortilla for a delightful crunch and savory finish.

NUTRITION

465kcal
Protein
43.2g
Fat
18.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Whole Grain Croutons

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly coat the chicken breast with olive oil and season with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side.

  • 5

    In a bowl, toss the romaine lettuce with the light Caesar dressing, grated parmesan, and croutons.

  • 6

    Layer the sliced grilled chicken on the tortilla, then add the dressed lettuce mixture on top.

  • 7

    Wrap the tortilla tightly around the fillings and enjoy while warm.