Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen, featuring tender chicken breast and whole grain ramen noodles simmered in a flavorful vegetable broth. Fresh vegetables like spinach, carrots, red bell pepper, and green onions add a burst of color and nutrient-rich crunch, while a drizzle of sesame oil and a kick of Sriracha bring balanced heat and flavor.

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NUTRITION

441kcal
Protein
36.1g
Fat
9.1g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Grain Ramen Noodles (56g)

1 cup Vegetable Broth

1 cup Spinach

1 small Carrot

1/2 Red Bell Pepper

2 tbsp Green Onions

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    In a medium pot, bring the vegetable broth to a simmer. Add in the whole grain ramen noodles and cook according to package instructions until al dente.

  • 3

    While the noodles are cooking, heat a non-stick skillet over medium-high heat and add the chicken strips. Sauté until they are lightly browned and cooked through, about 5-7 minutes.

  • 4

    Once the chicken is cooked, add the spinach, sliced carrot, and red bell pepper to the skillet. Stir-fry for 2 minutes until the vegetables begin to soften, preserving their fresh crunch.

  • 5

    Mix the sautéed chicken and vegetables into the simmering broth with noodles. Stir in the Sriracha sauce, adjusting the amount to taste for a spicy kick.

  • 6

    Drizzle the sesame oil over the bowl just before serving, and garnish with chopped green onions for extra flavor and color.

  • 7

    Serve hot and enjoy your balanced, spicy, and nutritious ramen bowl.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen, featuring tender chicken breast and whole grain ramen noodles simmered in a flavorful vegetable broth. Fresh vegetables like spinach, carrots, red bell pepper, and green onions add a burst of color and nutrient-rich crunch, while a drizzle of sesame oil and a kick of Sriracha bring balanced heat and flavor.

NUTRITION

441kcal
Protein
36.1g
Fat
9.1g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Grain Ramen Noodles (56g)

1 cup Vegetable Broth

1 cup Spinach

1 small Carrot

1/2 Red Bell Pepper

2 tbsp Green Onions

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    In a medium pot, bring the vegetable broth to a simmer. Add in the whole grain ramen noodles and cook according to package instructions until al dente.

  • 3

    While the noodles are cooking, heat a non-stick skillet over medium-high heat and add the chicken strips. Sauté until they are lightly browned and cooked through, about 5-7 minutes.

  • 4

    Once the chicken is cooked, add the spinach, sliced carrot, and red bell pepper to the skillet. Stir-fry for 2 minutes until the vegetables begin to soften, preserving their fresh crunch.

  • 5

    Mix the sautéed chicken and vegetables into the simmering broth with noodles. Stir in the Sriracha sauce, adjusting the amount to taste for a spicy kick.

  • 6

    Drizzle the sesame oil over the bowl just before serving, and garnish with chopped green onions for extra flavor and color.

  • 7

    Serve hot and enjoy your balanced, spicy, and nutritious ramen bowl.