Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a decadently smooth Greek yogurt cheesecake that's both protein-rich and satisfying, topped with a vibrant mixed berry compote. This lighter version balances tangy baked cheesecake flavor with the natural sweetness of berries, making it a versatile meal option that pairs perfectly with your fitness goals.

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NUTRITION

343kcal
Protein
33.1g
Fat
10.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

1 large Egg White (33g)

1 teaspoon Pure Vanilla Extract (4.2g)

1 teaspoon Honey (7g)

1/2 cup Mixed Berries (75g)

1 teaspoon Fresh Lemon Juice (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, egg white, vanilla extract, and honey. Whisk until the mixture becomes smooth and evenly blended.

  • 3

    Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is set around the edges but still slightly jiggly in the center.

  • 5

    While the cheesecake bakes, prepare the berry compote. In a small saucepan over medium heat, combine the mixed berries and lemon juice. Allow the berries to warm and soften, stirring occasionally, for about 5 minutes. Remove from heat and let cool slightly.

  • 6

    Once the cheesecake has cooled a bit, top with the warm berry compote.

  • 7

    Serve immediately or refrigerate for a chilled version. Enjoy this protein-packed treat as a nourishing start, a balanced lunch, or a light dinner.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a decadently smooth Greek yogurt cheesecake that's both protein-rich and satisfying, topped with a vibrant mixed berry compote. This lighter version balances tangy baked cheesecake flavor with the natural sweetness of berries, making it a versatile meal option that pairs perfectly with your fitness goals.

NUTRITION

343kcal
Protein
33.1g
Fat
10.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

1 large Egg White (33g)

1 teaspoon Pure Vanilla Extract (4.2g)

1 teaspoon Honey (7g)

1/2 cup Mixed Berries (75g)

1 teaspoon Fresh Lemon Juice (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, egg white, vanilla extract, and honey. Whisk until the mixture becomes smooth and evenly blended.

  • 3

    Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is set around the edges but still slightly jiggly in the center.

  • 5

    While the cheesecake bakes, prepare the berry compote. In a small saucepan over medium heat, combine the mixed berries and lemon juice. Allow the berries to warm and soften, stirring occasionally, for about 5 minutes. Remove from heat and let cool slightly.

  • 6

    Once the cheesecake has cooled a bit, top with the warm berry compote.

  • 7

    Serve immediately or refrigerate for a chilled version. Enjoy this protein-packed treat as a nourishing start, a balanced lunch, or a light dinner.