Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor tender chicken breast simmered in a luscious, light coconut milk sauce enriched with a touch of butter and an array of aromatic spices. This dish delivers a comforting balance of creaminess and warm spice notes, perfect for a wholesome dinner that nourishes body and soul.

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NUTRITION

373kcal
Protein
45.9g
Fat
16.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

2 Garlic Cloves

1/2 tsp Minced Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Finely chop the onion and garlic; mince or grate the ginger.

  • 3

    In a non-stick skillet, melt the unsalted butter over medium heat until it begins to foam.

  • 4

    Add the chopped onions and garlic to the skillet and sauté until translucent and fragrant, about 2-3 minutes.

  • 5

    Stir in the ginger, ground cumin, coriander, turmeric, and smoked paprika, letting the spices bloom in the butter for about 1 minute.

  • 6

    Add the chicken pieces, stirring to evenly coat them with the spice mixture, and cook until lightly browned on all sides.

  • 7

    Pour in the light coconut milk, reduce the heat to low, and let the mixture gently simmer for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 8

    Taste and adjust seasoning if necessary, then serve hot. This dish pairs beautifully with a side of steamed greens or a small portion of brown rice if additional calories or carbs are desired.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor tender chicken breast simmered in a luscious, light coconut milk sauce enriched with a touch of butter and an array of aromatic spices. This dish delivers a comforting balance of creaminess and warm spice notes, perfect for a wholesome dinner that nourishes body and soul.

NUTRITION

373kcal
Protein
45.9g
Fat
16.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

2 Garlic Cloves

1/2 tsp Minced Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Smoked Paprika

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Finely chop the onion and garlic; mince or grate the ginger.

  • 3

    In a non-stick skillet, melt the unsalted butter over medium heat until it begins to foam.

  • 4

    Add the chopped onions and garlic to the skillet and sauté until translucent and fragrant, about 2-3 minutes.

  • 5

    Stir in the ginger, ground cumin, coriander, turmeric, and smoked paprika, letting the spices bloom in the butter for about 1 minute.

  • 6

    Add the chicken pieces, stirring to evenly coat them with the spice mixture, and cook until lightly browned on all sides.

  • 7

    Pour in the light coconut milk, reduce the heat to low, and let the mixture gently simmer for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 8

    Taste and adjust seasoning if necessary, then serve hot. This dish pairs beautifully with a side of steamed greens or a small portion of brown rice if additional calories or carbs are desired.