Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

Savor a zesty twist on the classic burger with a lean, spicy buffalo-style turkey patty, topped with rich blue cheese crumbles. This vibrant meal features a warm whole wheat bun, crisp lettuce, and fresh tomato slices for a delightful crunch that pairs perfectly with the tangy buffalo flavor. Enjoy a balanced blend of spice, creaminess, and freshness in every bite.

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NUTRITION

380kcal
Protein
42.2g
Fat
15.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Romaine Lettuce

2 slices Tomato

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the lean ground turkey with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Form the seasoned turkey mixture into a 5-ounce patty.

  • 3

    Heat a non-stick skillet over medium heat. Once hot, place the turkey patty in the skillet and cook for about 5-6 minutes on each side until fully cooked.

  • 4

    In the final minute of cooking, brush the patty with buffalo sauce to let the flavors meld.

  • 5

    Lightly toast the whole wheat burger bun either in a toaster or skillet.

  • 6

    Assemble the burger by layering the turkey patty on the bottom bun, then sprinkle blue cheese crumbles on top while still warm so they slightly melt.

  • 7

    Add fresh romaine lettuce and tomato slices, then top with the other half of the bun.

  • 8

    Serve immediately and enjoy your spicy buffalo-style turkey burger.

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Blue Cheese Crumbles

Savor a zesty twist on the classic burger with a lean, spicy buffalo-style turkey patty, topped with rich blue cheese crumbles. This vibrant meal features a warm whole wheat bun, crisp lettuce, and fresh tomato slices for a delightful crunch that pairs perfectly with the tangy buffalo flavor. Enjoy a balanced blend of spice, creaminess, and freshness in every bite.

NUTRITION

380kcal
Protein
42.2g
Fat
15.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Romaine Lettuce

2 slices Tomato

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the lean ground turkey with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Form the seasoned turkey mixture into a 5-ounce patty.

  • 3

    Heat a non-stick skillet over medium heat. Once hot, place the turkey patty in the skillet and cook for about 5-6 minutes on each side until fully cooked.

  • 4

    In the final minute of cooking, brush the patty with buffalo sauce to let the flavors meld.

  • 5

    Lightly toast the whole wheat burger bun either in a toaster or skillet.

  • 6

    Assemble the burger by layering the turkey patty on the bottom bun, then sprinkle blue cheese crumbles on top while still warm so they slightly melt.

  • 7

    Add fresh romaine lettuce and tomato slices, then top with the other half of the bun.

  • 8

    Serve immediately and enjoy your spicy buffalo-style turkey burger.