Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of this Black Pepper Rubbed Brisket. Expertly seasoned with black pepper, smoked paprika, garlic powder, and a hint of salt, each bite delivers a robust taste and tender texture. Perfectly prepared to meet your meal plan goals, this dish is both satisfying and balanced.

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NUTRITION

429kcal
Protein
47.9g
Fat
23.9g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Trimmed Beef Brisket

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the brisket dry with paper towels. In a small bowl, combine black pepper, smoked paprika, garlic powder, and salt.

  • 2

    Lightly drizzle the brisket with olive oil, then generously rub the spice mixture all over the meat.

  • 3

    Preheat a cast iron skillet or heavy pan over medium-high heat. Once hot, sear the brisket on all sides until a dark crust forms, about 2-3 minutes per side.

  • 4

    Reduce the heat to medium-low, cover the pan, and continue cooking until the brisket reaches your desired doneness (approximately 8-10 minutes for medium-rare, adjusting based on thickness).

  • 5

    Remove the brisket from the pan and let it rest for 5 minutes before slicing against the grain.

  • 6

    Serve warm and enjoy the smoky, robust flavors while meeting your nutritional goals.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of this Black Pepper Rubbed Brisket. Expertly seasoned with black pepper, smoked paprika, garlic powder, and a hint of salt, each bite delivers a robust taste and tender texture. Perfectly prepared to meet your meal plan goals, this dish is both satisfying and balanced.

NUTRITION

429kcal
Protein
47.9g
Fat
23.9g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Trimmed Beef Brisket

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the brisket dry with paper towels. In a small bowl, combine black pepper, smoked paprika, garlic powder, and salt.

  • 2

    Lightly drizzle the brisket with olive oil, then generously rub the spice mixture all over the meat.

  • 3

    Preheat a cast iron skillet or heavy pan over medium-high heat. Once hot, sear the brisket on all sides until a dark crust forms, about 2-3 minutes per side.

  • 4

    Reduce the heat to medium-low, cover the pan, and continue cooking until the brisket reaches your desired doneness (approximately 8-10 minutes for medium-rare, adjusting based on thickness).

  • 5

    Remove the brisket from the pan and let it rest for 5 minutes before slicing against the grain.

  • 6

    Serve warm and enjoy the smoky, robust flavors while meeting your nutritional goals.