YOUR SOLIN GENERATED RECIPE
Pan-Seared Beef Liver with Caramelized Onions
Savor the rich, robust flavors of tender beef liver complemented by sweet, caramelized onions. This dish is pan-seared to perfection with a hint of extra virgin olive oil, offering a perfectly balanced meal that is both nutrient-dense and satisfying.
INGREDIENTS
200g Beef Liver
1 large Onion
1 tablespoon Olive Oil
PREPARATION
Thinly slice the onion.
Heat the olive oil in a skillet over medium heat and add the sliced onions.
Sauté the onions until they are soft and caramelized, about 8-10 minutes, stirring occasionally.
While the onions are caramelizing, pat the beef liver dry and season lightly with salt and pepper.
Increase the skillet heat to medium-high and add the beef liver.
Sear the liver for about 3-4 minutes on each side until it develops a rich, brown crust while remaining slightly pink inside.
Return the caramelized onions to the skillet to warm through with the liver for an additional minute.
Plate the beef liver and top it with the caramelized onions. Serve immediately.