Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Savor the delightful blend of herb-infused roasted turkey, fresh basil pesto, and ripe tomato slices pressed between hearty whole grain bread. A medley of spinach and herbs enhances each bite, creating a warm, crispy panini that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

284kcal
Protein
33.9g
Fat
11.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato, sliced

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your panini press or grill pan until hot.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices, tomato slices, and fresh spinach between the two bread slices with the pesto side in.

  • 4

    Lightly brush the outer sides of the bread with a tiny bit of olive oil if desired for extra crispiness (optional).

  • 5

    Place the assembled panini on the preheated press or grill pan, and grill for 3-5 minutes until the bread turns golden and the ingredients are heated through.

  • 6

    Remove from heat, slice, and serve immediately. Enjoy!

Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Savor the delightful blend of herb-infused roasted turkey, fresh basil pesto, and ripe tomato slices pressed between hearty whole grain bread. A medley of spinach and herbs enhances each bite, creating a warm, crispy panini that’s perfect for breakfast, lunch, or dinner.

NUTRITION

284kcal
Protein
33.9g
Fat
11.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato, sliced

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your panini press or grill pan until hot.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices, tomato slices, and fresh spinach between the two bread slices with the pesto side in.

  • 4

    Lightly brush the outer sides of the bread with a tiny bit of olive oil if desired for extra crispiness (optional).

  • 5

    Place the assembled panini on the preheated press or grill pan, and grill for 3-5 minutes until the bread turns golden and the ingredients are heated through.

  • 6

    Remove from heat, slice, and serve immediately. Enjoy!