Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor a reinvented Cobb salad featuring a crispy, herb-coated chicken breast, sliced hard-boiled egg, turkey bacon, creamy avocado, bursts of cherry tomatoes, and a bed of fresh mixed greens—all drizzled with a hint of olive oil and sprinkled with fresh parsley and dill for a vibrant flavor profile.

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NUTRITION

439kcal
Protein
42.5g
Fat
26g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 Large Hard-Boiled Egg

2 slices Turkey Bacon

1/4 Avocado

1/2 cup Cherry Tomatoes (halved)

1 cup Mixed Greens

1 tsp Olive Oil

2 tbsp Fresh Parsley and Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Dredge the chicken in almond flour mixed with finely chopped parsley and dill, ensuring an even coating.

  • 3

    Heat olive oil in a non-stick skillet over medium heat and cook the chicken breast for about 4-5 minutes on each side, until golden and crispy. Transfer to a plate and let rest.

  • 4

    While the chicken cooks, slice the hard-boiled egg, turkey bacon, and avocado. Halve the cherry tomatoes.

  • 5

    On a plate, arrange the mixed greens as a base and top with the sliced chicken, egg, turkey bacon, avocado, and cherry tomatoes.

  • 6

    Garnish with a drizzle of any extra chopped fresh herbs or a squeeze of lemon if desired. Serve immediately.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor a reinvented Cobb salad featuring a crispy, herb-coated chicken breast, sliced hard-boiled egg, turkey bacon, creamy avocado, bursts of cherry tomatoes, and a bed of fresh mixed greens—all drizzled with a hint of olive oil and sprinkled with fresh parsley and dill for a vibrant flavor profile.

NUTRITION

439kcal
Protein
42.5g
Fat
26g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 Large Hard-Boiled Egg

2 slices Turkey Bacon

1/4 Avocado

1/2 cup Cherry Tomatoes (halved)

1 cup Mixed Greens

1 tsp Olive Oil

2 tbsp Fresh Parsley and Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Dredge the chicken in almond flour mixed with finely chopped parsley and dill, ensuring an even coating.

  • 3

    Heat olive oil in a non-stick skillet over medium heat and cook the chicken breast for about 4-5 minutes on each side, until golden and crispy. Transfer to a plate and let rest.

  • 4

    While the chicken cooks, slice the hard-boiled egg, turkey bacon, and avocado. Halve the cherry tomatoes.

  • 5

    On a plate, arrange the mixed greens as a base and top with the sliced chicken, egg, turkey bacon, avocado, and cherry tomatoes.

  • 6

    Garnish with a drizzle of any extra chopped fresh herbs or a squeeze of lemon if desired. Serve immediately.