Herb-Crusted Roasted Lamb with Rosemary Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Lamb with Rosemary Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Lamb with Rosemary Garlic

Savor the rich, succulent flavors of roasted lamb accented with a fragrant herb crust and a zesty rosemary garlic marinade. Paired with a refreshing nonfat Greek yogurt dipping sauce, this dish blends the savory depth of lamb with the bright, tangy notes of lemon and garlic for a perfectly balanced meal.

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NUTRITION

395kcal
Protein
38.2g
Fat
24.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Leg (Roasted)

1 tbsp Fresh Rosemary Leaves, chopped

2 Garlic Cloves, minced (divided)

1 tsp Olive Oil

1/2 cup Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the chopped rosemary, one minced garlic clove, olive oil, salt, and pepper to form the herb crust mixture.

  • 3

    Pat the lamb leg dry and rub the herb mixture evenly over the surface of the meat.

  • 4

    Place the lamb on a roasting pan and cook in the preheated oven for 20-25 minutes, or until the internal temperature reaches your desired level of doneness.

  • 5

    While the lamb roasts, prepare the dipping sauce by mixing the nonfat Greek yogurt with lemon juice and the remaining minced garlic. Stir well and adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Once roasted, let the lamb rest for a few minutes before slicing.

  • 7

    Serve the herb-crusted roasted lamb slices with a side of the refreshing rosemary garlic yogurt sauce.

Herb-Crusted Roasted Lamb with Rosemary Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Lamb with Rosemary Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Lamb with Rosemary Garlic

Savor the rich, succulent flavors of roasted lamb accented with a fragrant herb crust and a zesty rosemary garlic marinade. Paired with a refreshing nonfat Greek yogurt dipping sauce, this dish blends the savory depth of lamb with the bright, tangy notes of lemon and garlic for a perfectly balanced meal.

NUTRITION

395kcal
Protein
38.2g
Fat
24.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Leg (Roasted)

1 tbsp Fresh Rosemary Leaves, chopped

2 Garlic Cloves, minced (divided)

1 tsp Olive Oil

1/2 cup Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the chopped rosemary, one minced garlic clove, olive oil, salt, and pepper to form the herb crust mixture.

  • 3

    Pat the lamb leg dry and rub the herb mixture evenly over the surface of the meat.

  • 4

    Place the lamb on a roasting pan and cook in the preheated oven for 20-25 minutes, or until the internal temperature reaches your desired level of doneness.

  • 5

    While the lamb roasts, prepare the dipping sauce by mixing the nonfat Greek yogurt with lemon juice and the remaining minced garlic. Stir well and adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Once roasted, let the lamb rest for a few minutes before slicing.

  • 7

    Serve the herb-crusted roasted lamb slices with a side of the refreshing rosemary garlic yogurt sauce.