YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of thinly sliced lean sirloin, crisp broccoli, and red bell pepper tossed in a fragrant ginger-garlic stir-fry sauce. This quick and nourishing dish offers a perfect balance of protein and veggies, making it a delightful option for a wholesome dinner.
INGREDIENTS
5 oz lean sirloin
1.5 cups chopped broccoli
1/2 medium red bell pepper
1 clove garlic, minced
1 tsp grated ginger
1 tbsp low-sodium soy sauce
1 tsp canola oil
PREPARATION
Thinly slice the lean sirloin against the grain to ensure tenderness.
Prepare all vegetables by chopping the broccoli into bite-sized florets and slicing the red bell pepper into thin strips. Mince the garlic and grate the ginger.
Heat the canola oil in a large skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for about 2-3 minutes until it starts to brown.
Add the garlic, ginger, broccoli, and red bell pepper to the skillet. Continue stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.
Pour in the low-sodium soy sauce and toss to evenly coat the beef and vegetables. Stir-fry for another minute to allow the flavors to meld.
Remove from heat and serve immediately. Enjoy your nutrient-packed Ginger-Garlic Beef and Broccoli Stir-Fry!