Crispy Turkey Club Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Club Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Lettuce Wrap

Delight in this fresh twist on a classic club sandwich, featuring tender turkey breast, crispy turkey bacon, and a medley of ripe tomato and creamy avocado, all wrapped snugly in crisp lettuce leaves. A light smear of Dijon mustard and a dash of light mayo bring the flavors together for a balanced and satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

320kcal
Protein
42g
Fat
12.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Turkey Bacon

3 Romaine Lettuce Leaves

1 medium Tomato (sliced)

1/8 medium Avocado

1 tsp Dijon Mustard

1 tbsp Light Mayonnaise

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare your ingredients: wash and dry the romaine lettuce leaves, slice the tomato into even rounds, and scoop out a portion of avocado.

  • 2

    Lay the lettuce leaves flat on a plate and spread a thin layer of Dijon mustard on each for a burst of tangy flavor.

  • 3

    Arrange the turkey breast slices evenly on the lettuce, then top with the crispy turkey bacon slices.

  • 4

    Add tomato slices and a few pieces of avocado across the turkey and bacon layer.

  • 5

    Drizzle the light mayonnaise over the fillings for added creaminess.

  • 6

    Carefully roll or fold the lettuce to form a wrap, ensuring all the fillings are secured inside.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed meal.

Crispy Turkey Club Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Club Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Lettuce Wrap

Delight in this fresh twist on a classic club sandwich, featuring tender turkey breast, crispy turkey bacon, and a medley of ripe tomato and creamy avocado, all wrapped snugly in crisp lettuce leaves. A light smear of Dijon mustard and a dash of light mayo bring the flavors together for a balanced and satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

320kcal
Protein
42g
Fat
12.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Turkey Bacon

3 Romaine Lettuce Leaves

1 medium Tomato (sliced)

1/8 medium Avocado

1 tsp Dijon Mustard

1 tbsp Light Mayonnaise

PREPARATION

  • 1

    Prepare your ingredients: wash and dry the romaine lettuce leaves, slice the tomato into even rounds, and scoop out a portion of avocado.

  • 2

    Lay the lettuce leaves flat on a plate and spread a thin layer of Dijon mustard on each for a burst of tangy flavor.

  • 3

    Arrange the turkey breast slices evenly on the lettuce, then top with the crispy turkey bacon slices.

  • 4

    Add tomato slices and a few pieces of avocado across the turkey and bacon layer.

  • 5

    Drizzle the light mayonnaise over the fillings for added creaminess.

  • 6

    Carefully roll or fold the lettuce to form a wrap, ensuring all the fillings are secured inside.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed meal.