YOUR SOLIN GENERATED RECIPE
Crispy Turkey Club Lettuce Wrap with Herb Mayo
Enjoy a fresh twist on the classic club sandwich with tender turkey breast, crispy turkey bacon, and a flavorful herb mayo, all wrapped in crisp romaine lettuce. This light yet satisfying meal offers a delightful crunch and burst of savory flavors perfect for any time of the day.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Turkey Bacon
1 tablespoon Herb Mayo
3 Romaine Lettuce Leaves
1/2 medium Tomato
1/4 cup Cucumber slices
1/4 Avocado
PREPARATION
Prepare the romaine lettuce by washing and patting dry the leaves, then set them aside to serve as the wrap base.
Layer the turkey breast slices evenly on a clean cutting board. Lightly season with salt and pepper if desired.
Crisp the turkey bacon by crisping it in a non-stick skillet over medium heat until it becomes golden and slightly crunchy. Drain on paper towels.
In a small bowl, mix the herb mayo with your choice of finely chopped fresh herbs (like parsley, dill, or basil) for an extra burst of flavor.
Slice the tomato, cucumber, and avocado into thin strips or rounds for easy layering.
Assemble the wrap by placing turkey breast slices onto a lettuce leaf, add the crispy turkey bacon, and arrange the tomato, cucumber, and avocado on top.
Drizzle the herb mayo over the filling, then gently roll or fold the lettuce around the ingredients to form a wrap.
Serve immediately and enjoy your flavorful, protein-packed lettuce wrap.