Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Wheat Bread; 1 portion Fresh Avocado (approx. 50g); 3 slices Tomato; 3 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant twist on the classic club with layers of lean roasted turkey, creamy fresh avocado, crisp tomato, and crunchy romaine lettuce between toasted whole wheat bread. This visually appealing and deliciously balanced meal offers a refreshing combination of textures and flavors perfect for any time of the day.

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NUTRITION

Protein

33.8g

Fat

9.9g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1 portion Fresh Avocado (approx. 50g)

3 slices Tomato

3 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lightly toast the whole wheat bread slices until golden brown.
2
Spread a thin layer of Dijon mustard on one side of each bread slice.
3
Layer turkey breast slices on one slice of bread.
4
Add the tomato slices and romaine lettuce on top of the turkey.
5
Place the fresh avocado slices or mash them lightly and spread on the next slice of bread.
6
Stack the bread slices to form a club sandwich. Secure with toothpicks if needed.
7
Slice in half and serve immediately.