YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Dive into a rich and creamy frozen treat that balances velvety almond milk, robust chocolate, and a protein boost for a satisfying meal any time of day. This nice cream delivers a well-rounded macro profile with a hint of nuttiness, perfect for a healthy pick-me-up.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
1 medium Frozen Banana
1/2 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Slice the frozen banana into smaller pieces for easier blending.
Combine the almond milk, chocolate protein powder, sliced frozen banana, nonfat Greek yogurt, almond butter, and unsweetened cocoa powder in a high-speed blender.
Blend all ingredients on high until the mixture becomes smooth and creamy. If the mixture is too thick, add a splash of almond milk to achieve your desired consistency.
Taste and adjust the flavor if necessary, adding a touch more cocoa powder for richness.
Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for about 30 minutes for a firmer consistency.