Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor a comforting bowl of creamy cauliflower grits topped with spicy garlic shrimp. The smooth, dairy-free grits offer a velvety base while plump, succulent shrimp sautéed in olive oil and butter provide a delightful spicy kick. This dish is versatile enough for breakfast, lunch, or dinner and beautifully balances creamy textures with a vibrant seasoning profile.

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NUTRITION

377kcal
Protein
36.0g
Fat
23.6g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (medium, peeled & deveined)

2 cups Cauliflower florets

1 cup Unsweetened Almond Milk

1 tablespoon Olive Oil

1 teaspoon Butter

2 cloves Garlic

1 teaspoon Chili Powder

1 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season them lightly with salt, pepper, chili powder, and paprika.

  • 2

    In a small pot, steam the cauliflower florets until tender, about 8-10 minutes.

  • 3

    Once softened, transfer the cauliflower to a blender along with the almond milk. Blend until you achieve a smooth, creamy consistency. Adjust salt and pepper to taste.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Stir in the teaspoon of butter as the shrimp finish cooking for extra richness.

  • 6

    Spoon the creamy cauliflower grits into bowls and top with the spicy garlic shrimp. Garnish with a sprinkle of paprika and serve immediately.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor a comforting bowl of creamy cauliflower grits topped with spicy garlic shrimp. The smooth, dairy-free grits offer a velvety base while plump, succulent shrimp sautéed in olive oil and butter provide a delightful spicy kick. This dish is versatile enough for breakfast, lunch, or dinner and beautifully balances creamy textures with a vibrant seasoning profile.

NUTRITION

377kcal
Protein
36.0g
Fat
23.6g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (medium, peeled & deveined)

2 cups Cauliflower florets

1 cup Unsweetened Almond Milk

1 tablespoon Olive Oil

1 teaspoon Butter

2 cloves Garlic

1 teaspoon Chili Powder

1 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season them lightly with salt, pepper, chili powder, and paprika.

  • 2

    In a small pot, steam the cauliflower florets until tender, about 8-10 minutes.

  • 3

    Once softened, transfer the cauliflower to a blender along with the almond milk. Blend until you achieve a smooth, creamy consistency. Adjust salt and pepper to taste.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Stir in the teaspoon of butter as the shrimp finish cooking for extra richness.

  • 6

    Spoon the creamy cauliflower grits into bowls and top with the spicy garlic shrimp. Garnish with a sprinkle of paprika and serve immediately.