YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Dive into a luscious, creamy chia pudding infused with the tropical richness of coconut milk and a hint of vanilla and maple. This silky treat is elevated with a scoop of protein powder, ensuring a satisfying, nutrient-packed meal that's perfectly balanced with fresh, juicy berries for a burst of natural sweetness and texture.
INGREDIENTS
150 ml Full-Fat Coconut Milk
3 tbsp Chia Seeds
1/2 tsp Vanilla Extract
1 tsp Maple Syrup
1 scoop Protein Powder
1/2 cup Fresh Mixed Berries
PREPARATION
In a bowl, combine the full-fat coconut milk, chia seeds, vanilla extract, and maple syrup. Stir well to ensure all the chia seeds are evenly distributed.
Mix in the protein powder thoroughly until the mixture is smooth.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow it to thicken and develop a pudding-like consistency.
Once set, give the pudding a good stir and top with fresh mixed berries before serving.
Enjoy your silky, nutrient-rich pudding as a refreshing breakfast, a light lunch, or a satisfying dinner.