YOUR SOLIN GENERATED RECIPE
Spicy Rotel Chicken with High-Protein Pasta
Enjoy a vibrant twist on a classic comfort dish with tender chicken simmered in a spicy Rotel tomato sauce, served over a bed of high-protein pasta. This dish bursts with flavor from aromatic spices and a hint of olive oil, making it a satisfying and nourishing meal ideal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 ounces High-Protein Pasta (dry)
1 can Rotel Diced Tomatoes and Green Chilies
1 teaspoon Olive Oil
1 teaspoon Spice Blend (Garlic Powder, Cumin, Chili Powder)
PREPARATION
Bring a pot of water to a boil and cook the high-protein pasta according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, add the olive oil and sauté the chicken breast (cut into bite-sized pieces) until it begins to brown.
Sprinkle the spice blend over the chicken and continue cooking for another 2 minutes to enhance the flavor.
Pour the entire can of Rotel diced tomatoes and green chilies over the chicken, stirring well to combine. Lower the heat and let simmer for about 8-10 minutes until the chicken is fully cooked and the flavors meld.
Gently fold in the cooked pasta until everything is well coated with the spicy tomato sauce.
Taste and adjust seasoning if needed before serving. Enjoy your Spicy Rotel Chicken with High-Protein Pasta.