Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a silky honey-miso glaze. This dish pairs tender, pan-seared salmon with the nutty richness of crushed pistachios and a round glaze that balances sweet and savory flavors.

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NUTRITION

489kcal
Protein
37.6g
Fat
33.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

0.5 ounce unsalted shelled Pistachios

1 teaspoon Honey

0.5 teaspoon White Miso Paste

1 teaspoon Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 2

    Place the pistachios in a shallow dish and crush them coarsely using a rolling pin or food processor. They should be crumbly but not powdered.

  • 3

    In a small bowl, mix the honey, white miso paste, and olive oil until smooth.

  • 4

    Pat the glaze mixture over the top of the salmon. Then, gently press the crushed pistachios onto the glazed surface, ensuring an even, crispy coating.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, place the salmon, pistachio side down first, and sear for about 3-4 minutes until the crust is golden.

  • 6

    Carefully flip the salmon and reduce the heat to medium-low. Cook for another 4-5 minutes, or until the salmon reaches your desired level of doneness.

  • 7

    Finish with a squeeze of fresh lemon from the wedge over the top, then serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a silky honey-miso glaze. This dish pairs tender, pan-seared salmon with the nutty richness of crushed pistachios and a round glaze that balances sweet and savory flavors.

NUTRITION

489kcal
Protein
37.6g
Fat
33.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

0.5 ounce unsalted shelled Pistachios

1 teaspoon Honey

0.5 teaspoon White Miso Paste

1 teaspoon Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 2

    Place the pistachios in a shallow dish and crush them coarsely using a rolling pin or food processor. They should be crumbly but not powdered.

  • 3

    In a small bowl, mix the honey, white miso paste, and olive oil until smooth.

  • 4

    Pat the glaze mixture over the top of the salmon. Then, gently press the crushed pistachios onto the glazed surface, ensuring an even, crispy coating.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, place the salmon, pistachio side down first, and sear for about 3-4 minutes until the crust is golden.

  • 6

    Carefully flip the salmon and reduce the heat to medium-low. Cook for another 4-5 minutes, or until the salmon reaches your desired level of doneness.

  • 7

    Finish with a squeeze of fresh lemon from the wedge over the top, then serve immediately.