Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

Enjoy a moist, lightly sweetened breakfast cake infused with the rich, nutty flavor of almond butter and the natural sweetness of banana, elevated by a boost of protein from whey and egg. This versatile cake is perfect for any meal, providing a satisfying balance of protein, healthy fats, and carbs to kickstart your day or refuel post-workout.

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NUTRITION

350kcal
Protein
33.5g
Fat
15.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 large egg (50g)

1 egg white (33g)

1 scoop vanilla whey protein powder (30g)

1 tablespoon almond butter (16g)

1/2 small banana (50g), mashed

1/4 teaspoon baking powder

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk the large egg and egg white until well combined.

  • 3

    Add the vanilla whey protein powder, almond butter, and mashed banana to the bowl. Mix until the batter is smooth and uniformly combined.

  • 4

    Stir in the baking powder and a pinch of salt, ensuring they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm as a high-protein, satisfying treat any time of day.

Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

Enjoy a moist, lightly sweetened breakfast cake infused with the rich, nutty flavor of almond butter and the natural sweetness of banana, elevated by a boost of protein from whey and egg. This versatile cake is perfect for any meal, providing a satisfying balance of protein, healthy fats, and carbs to kickstart your day or refuel post-workout.

NUTRITION

350kcal
Protein
33.5g
Fat
15.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 large egg (50g)

1 egg white (33g)

1 scoop vanilla whey protein powder (30g)

1 tablespoon almond butter (16g)

1/2 small banana (50g), mashed

1/4 teaspoon baking powder

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk the large egg and egg white until well combined.

  • 3

    Add the vanilla whey protein powder, almond butter, and mashed banana to the bowl. Mix until the batter is smooth and uniformly combined.

  • 4

    Stir in the baking powder and a pinch of salt, ensuring they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm as a high-protein, satisfying treat any time of day.