Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a light yet satisfying stack featuring crispy turkey bacon layered between fresh romaine lettuce leaves and crowned with a zesty, protein-packed herb aioli. This dish delivers a delightful crunch, aromatic herbs, and a perfect balance of savory notes that make it an ideal option for any meal of the day.

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NUTRITION

398kcal
Protein
32g
Fat
19.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large Egg

3 leaves Romaine Lettuce

0.75 cup Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs (parsley, dill, chives)

1 clove Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is crunchy. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly cook the egg to your preference (fried or poached works well) ensuring the yolk remains runny if desired.

  • 3

    For the herb aioli, combine the nonfat Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped fresh herbs in a small bowl. Season with salt and pepper to taste; mix until smooth.

  • 4

    Prepare the lettuce by selecting three crisp romaine leaves as the base for your stack.

  • 5

    Assemble the stack by placing the crispy turkey bacon on the lettuce, topping it with the cooked egg, and drizzling with the herb aioli.

  • 6

    Serve immediately and enjoy this flavorful, protein-packed dish.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a light yet satisfying stack featuring crispy turkey bacon layered between fresh romaine lettuce leaves and crowned with a zesty, protein-packed herb aioli. This dish delivers a delightful crunch, aromatic herbs, and a perfect balance of savory notes that make it an ideal option for any meal of the day.

NUTRITION

398kcal
Protein
32g
Fat
19.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large Egg

3 leaves Romaine Lettuce

0.75 cup Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs (parsley, dill, chives)

1 clove Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is crunchy. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly cook the egg to your preference (fried or poached works well) ensuring the yolk remains runny if desired.

  • 3

    For the herb aioli, combine the nonfat Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped fresh herbs in a small bowl. Season with salt and pepper to taste; mix until smooth.

  • 4

    Prepare the lettuce by selecting three crisp romaine leaves as the base for your stack.

  • 5

    Assemble the stack by placing the crispy turkey bacon on the lettuce, topping it with the cooked egg, and drizzling with the herb aioli.

  • 6

    Serve immediately and enjoy this flavorful, protein-packed dish.