Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and vibrant ceviche that marries juicy citrus-marinated shrimp with creamy avocado, crisp vegetables, and a touch of olive oil. This dish is bursting with flavors from lime, orange, and fresh herbs, creating a light yet satisfying meal perfect for any time of day.

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NUTRITION

397kcal
Protein
36.4g
Fat
21.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/4 medium Avocado

1/2 medium Tomato, diced

1/4 medium Cucumber, diced

1/8 small Red Onion, finely chopped

2 tbsp Lime Juice

1/4 cup Orange Segments

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel, devein, and roughly chop the shrimp if not pre-cooked. If using raw shrimp, briefly blanch them in boiling water until they turn pink, then cool immediately in an ice bath.

  • 2

    In a bowl, combine the shrimp with lime juice and a pinch of salt and pepper. Let them marinate for about 10-15 minutes to infuse with citrus flavor.

  • 3

    While the shrimp marinates, dice the tomato, cucumber, and red onion into small, uniform pieces. Cube the avocado carefully, and add the orange segments.

  • 4

    Gently toss the marinated shrimp with the diced vegetables and avocado in a large bowl. Drizzle in the extra virgin olive oil and sprinkle freshly chopped cilantro on top.

  • 5

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately for the freshest flavor.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and vibrant ceviche that marries juicy citrus-marinated shrimp with creamy avocado, crisp vegetables, and a touch of olive oil. This dish is bursting with flavors from lime, orange, and fresh herbs, creating a light yet satisfying meal perfect for any time of day.

NUTRITION

397kcal
Protein
36.4g
Fat
21.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/4 medium Avocado

1/2 medium Tomato, diced

1/4 medium Cucumber, diced

1/8 small Red Onion, finely chopped

2 tbsp Lime Juice

1/4 cup Orange Segments

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Peel, devein, and roughly chop the shrimp if not pre-cooked. If using raw shrimp, briefly blanch them in boiling water until they turn pink, then cool immediately in an ice bath.

  • 2

    In a bowl, combine the shrimp with lime juice and a pinch of salt and pepper. Let them marinate for about 10-15 minutes to infuse with citrus flavor.

  • 3

    While the shrimp marinates, dice the tomato, cucumber, and red onion into small, uniform pieces. Cube the avocado carefully, and add the orange segments.

  • 4

    Gently toss the marinated shrimp with the diced vegetables and avocado in a large bowl. Drizzle in the extra virgin olive oil and sprinkle freshly chopped cilantro on top.

  • 5

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately for the freshest flavor.