Garlic Shrimp Zucchini Noodle Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Zucchini Noodle Skillet

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Zucchini Noodle Skillet

Enjoy a vibrant and flavorful skillet bursting with succulent garlic shrimp tossed with fresh zucchini noodles and cherry tomatoes, brightened with a squeeze of lemon and a hint of red pepper heat. This dish is both light and satisfying, offering a protein-packed meal perfect for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
39.7g
Fat
16.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1/2 teaspoon Red Pepper Flakes

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and red pepper flakes, sautéing until fragrant for about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 4

    Toss in the spiralized zucchini noodles and halved cherry tomatoes, gently stirring to coat in the garlic oil.

  • 5

    Drizzle lemon juice over the mixture and cook for another 1-2 minutes until the zucchini noodles are just tender but still crisp.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Garlic Shrimp Zucchini Noodle Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Zucchini Noodle Skillet

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Zucchini Noodle Skillet

Enjoy a vibrant and flavorful skillet bursting with succulent garlic shrimp tossed with fresh zucchini noodles and cherry tomatoes, brightened with a squeeze of lemon and a hint of red pepper heat. This dish is both light and satisfying, offering a protein-packed meal perfect for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
39.7g
Fat
16.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1/2 teaspoon Red Pepper Flakes

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and red pepper flakes, sautéing until fragrant for about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 4

    Toss in the spiralized zucchini noodles and halved cherry tomatoes, gently stirring to coat in the garlic oil.

  • 5

    Drizzle lemon juice over the mixture and cook for another 1-2 minutes until the zucchini noodles are just tender but still crisp.

  • 6

    Season with salt and pepper to taste, then serve immediately.