Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Enjoy a vibrant dish that marries juicy, marinated chicken with a fragrant blend of coconut milk, zesty lime, and fresh basil. This recipe bursts with tropical flair, offering a delicate balance of savory and tangy notes that elevate a simple chicken breast into an exotic culinary experience.

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NUTRITION

334kcal
Protein
39.3g
Fat
16g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Coconut Oil

2 Tbsp Lime Juice

1 clove Garlic

1/4 cup Fresh Basil (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Add the light coconut milk, lime juice, minced garlic, and a pinch of salt and pepper.

  • 2

    Allow the chicken to marinate for at least 20 minutes to absorb the tropical flavors.

  • 3

    Heat the coconut oil in a skillet over medium heat until melted and shimmering.

  • 4

    Sear the marinated chicken on both sides until it is golden brown, approximately 4-5 minutes per side, ensuring it reaches an internal temperature of 165°F.

  • 5

    Once cooked, transfer the chicken to a plate and drizzle any residual pan juices over it.

  • 6

    Garnish generously with freshly chopped basil before serving. Enjoy warm for a burst of tropical goodness.

Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Enjoy a vibrant dish that marries juicy, marinated chicken with a fragrant blend of coconut milk, zesty lime, and fresh basil. This recipe bursts with tropical flair, offering a delicate balance of savory and tangy notes that elevate a simple chicken breast into an exotic culinary experience.

NUTRITION

334kcal
Protein
39.3g
Fat
16g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Coconut Oil

2 Tbsp Lime Juice

1 clove Garlic

1/4 cup Fresh Basil (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Add the light coconut milk, lime juice, minced garlic, and a pinch of salt and pepper.

  • 2

    Allow the chicken to marinate for at least 20 minutes to absorb the tropical flavors.

  • 3

    Heat the coconut oil in a skillet over medium heat until melted and shimmering.

  • 4

    Sear the marinated chicken on both sides until it is golden brown, approximately 4-5 minutes per side, ensuring it reaches an internal temperature of 165°F.

  • 5

    Once cooked, transfer the chicken to a plate and drizzle any residual pan juices over it.

  • 6

    Garnish generously with freshly chopped basil before serving. Enjoy warm for a burst of tropical goodness.