YOUR SOLIN GENERATED RECIPE
Sheet Pan Lime-Garlic Chicken Fajitas
Enjoy a vibrant and zesty plate of chicken fajitas infused with lime and garlic, perfectly roasted with colorful bell peppers and onions on a single sheet pan. This balanced dish bursts with fresh flavors and is a delicious, clean option for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Yellow Onion
1 tsp Olive Oil
1 Lime
2 cloves Garlic
1/2 tsp Chili Powder
1/2 tsp Cumin
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it with olive oil.
Slice the chicken breast into thin strips. Cut the red bell pepper and yellow onion into strips as well.
In a large bowl, combine the chicken, bell pepper, and onion with olive oil, minced garlic, chili powder, cumin, salt, and black pepper.
Squeeze the juice of the lime over the mixture and toss everything until evenly coated.
Spread the mixture evenly on the sheet pan in a single layer to ensure even cooking.
Bake in the preheated oven for about 20-25 minutes or until the chicken is thoroughly cooked and the vegetables are tender.
Remove from the oven and serve immediately. Enjoy these flavorful fajitas as a balanced meal any time of day.