Loaded Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Turkey Chili

Delight in these loaded sweet potato skins filled with a hearty turkey chili that's both satisfying and balanced. Savory ground turkey, black beans, and diced tomatoes combine with a medley of onions and bell peppers, all crowned with a sprinkle of reduced-fat cheddar. This vibrant dish is a perfect blend of flavors and textures for any meal of the day.

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NUTRITION

356kcal
Protein
31.3g
Fat
5.8g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Black Beans (60g)

1/4 cup Diced Tomatoes (40g)

1/4 medium Onion (25g)

1/4 cup Bell Pepper (30g)

1/8 cup Reduced-Fat Cheddar Cheese (14g)

1 teaspoon Chili Spices

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato, then pierce it several times with a fork. Bake it for 45-50 minutes until tender.

  • 3

    Meanwhile, in a skillet over medium heat, cook the lean ground turkey until browned. Drain any excess fat.

  • 4

    Add diced onion and bell pepper to the skillet with the turkey and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the black beans, diced tomatoes, and chili spices. Simmer the mixture for 5-7 minutes, allowing flavors to meld.

  • 6

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out a portion of the flesh, leaving a sturdy skin.

  • 7

    Fill the sweet potato skins with the turkey chili mixture. Sprinkle the reduced-fat cheddar cheese on top.

  • 8

    Return the stuffed skins to the oven for an additional 5 minutes or until the cheese is melted.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.

Loaded Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Turkey Chili

Delight in these loaded sweet potato skins filled with a hearty turkey chili that's both satisfying and balanced. Savory ground turkey, black beans, and diced tomatoes combine with a medley of onions and bell peppers, all crowned with a sprinkle of reduced-fat cheddar. This vibrant dish is a perfect blend of flavors and textures for any meal of the day.

NUTRITION

356kcal
Protein
31.3g
Fat
5.8g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Black Beans (60g)

1/4 cup Diced Tomatoes (40g)

1/4 medium Onion (25g)

1/4 cup Bell Pepper (30g)

1/8 cup Reduced-Fat Cheddar Cheese (14g)

1 teaspoon Chili Spices

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato, then pierce it several times with a fork. Bake it for 45-50 minutes until tender.

  • 3

    Meanwhile, in a skillet over medium heat, cook the lean ground turkey until browned. Drain any excess fat.

  • 4

    Add diced onion and bell pepper to the skillet with the turkey and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the black beans, diced tomatoes, and chili spices. Simmer the mixture for 5-7 minutes, allowing flavors to meld.

  • 6

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out a portion of the flesh, leaving a sturdy skin.

  • 7

    Fill the sweet potato skins with the turkey chili mixture. Sprinkle the reduced-fat cheddar cheese on top.

  • 8

    Return the stuffed skins to the oven for an additional 5 minutes or until the cheese is melted.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.