YOUR SOLIN GENERATED RECIPE
Crunchy Blueberry and Strawberry Yogurt Bowl with Nuts and Seeds
Enjoy a vibrant, refreshing bowl packed with creamy nonfat Greek yogurt, fresh blueberries and strawberries, and a delightful crunch from raw almonds and chia seeds. This bowl offers a balanced mix of tangy and sweet flavors, crispy textures, and a satisfying nutty finish—perfect for a fulfilling start to your day or a light, energizing meal.
INGREDIENTS
1 cup nonfat Greek yogurt (227g)
1/2 cup blueberries (74g)
1/2 cup strawberries (83g)
1/4 cup raw almonds (23g)
2 tablespoons chia seeds (28g)
PREPARATION
Scoop the nonfat Greek yogurt into a bowl, creating a smooth base.
Gently fold in the blueberries and strawberries, distributing them evenly throughout the yogurt.
Sprinkle the raw almonds over the top, adding a satisfying crunch.
Finish by scattering the chia seeds evenly over the bowl.
Stir gently if desired or enjoy the layered textures as they are.