YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy this refreshing, indulgent Nice Cream that's both decadent and packed with protein! The blend of frozen banana, unsweetened almond milk, chocolate protein powder, rich cocoa, and creamy almond butter creates a smooth, satisfying treat with a perfect balance of macros and flavors.
INGREDIENTS
1 medium frozen Banana (approx 118g)
1/2 cup unsweetened Almond Milk (approx 120g)
1.5 scoops Chocolate Protein Powder (approx 45g)
1 tablespoon Unsweetened Cocoa Powder (approx 5g)
1 tablespoon Almond Butter (approx 16g)
PREPARATION
Slice the frozen banana into smaller chunks for easier blending.
In a high-speed blender, combine the frozen banana, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter.
Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.
If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Serve immediately for a soft-serve texture, or freeze for 15-20 minutes for a firmer consistency.
Enjoy your protein-packed chocolate almond nice cream as a nutritious breakfast, lunch, or dinner treat!