YOUR SOLIN GENERATED RECIPE
Crunchy Almond-Berry Quinoa Breakfast Bowl
A vibrant and textured bowl featuring fluffy quinoa lightly mixed with creamy nonfat Greek yogurt and a scoop of vanilla whey protein for a protein boost. Topped with a generous sprinkle of crunchy almonds and a burst of fresh mixed berries, this bowl offers a balanced mix of textures and natural sweetness to energize your day.
INGREDIENTS
1 cup Cooked Quinoa (185g)
1/2 cup Nonfat Greek Yogurt (125g)
10 pieces Almonds (14g total)
1/2 cup Mixed Berries (75g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
Prepare 1 cup of cooked quinoa according to package instructions and allow it to cool slightly.
In a bowl, mix the cooled quinoa with 1/2 cup of nonfat Greek yogurt and 1 scoop of vanilla whey protein powder until well combined.
Gently fold in 1/2 cup of mixed berries, ensuring they're evenly distributed throughout the bowl.
Top the mixture with 10 almonds for an added crunchy texture. Serve immediately and enjoy the refreshing blend of flavors.