Crispy Zucchini Chicken Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zucchini Chicken Pizza Bake

YOUR SOLIN GENERATED RECIPE

Crispy Zucchini Chicken Pizza Bake

Enjoy a savory twist on pizza with a crispy zucchini base, tender chicken, vibrant tomato sauce, and melty low-fat mozzarella. This bake is a deliciously balanced meal that delivers a satisfying crunch and plenty of protein to fuel your day.

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NUTRITION

297kcal
Protein
46.2g
Fat
7.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1 medium Zucchini (sliced)

1/4 cup Tomato Sauce

1/2 cup shredded Low-Fat Mozzarella Cheese

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and lightly grease a small baking dish.

  • 2

    Thinly slice the zucchini lengthwise to create flat pieces that can serve as a base. Lay the slices in a single layer on the baking dish.

  • 3

    Season the zucchini slices with garlic powder, dried oregano, and dried basil.

  • 4

    Dice the chicken breast into small bite-sized pieces. In a non-stick skillet, cook the chicken over medium heat until it is no longer pink, about 5-7 minutes. Season lightly with salt and pepper if desired.

  • 5

    Spread the tomato sauce evenly over the zucchini slices.

  • 6

    Distribute the cooked chicken evenly over the sauce. Drizzle the egg white over the top to act as a binder.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the chicken and sauce.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the zucchini edges become slightly crispy.

  • 9

    Allow the bake to cool for a couple of minutes before serving. Enjoy your Crispy Zucchini Chicken Pizza Bake!

Crispy Zucchini Chicken Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zucchini Chicken Pizza Bake

YOUR SOLIN GENERATED RECIPE

Crispy Zucchini Chicken Pizza Bake

Enjoy a savory twist on pizza with a crispy zucchini base, tender chicken, vibrant tomato sauce, and melty low-fat mozzarella. This bake is a deliciously balanced meal that delivers a satisfying crunch and plenty of protein to fuel your day.

NUTRITION

297kcal
Protein
46.2g
Fat
7.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1 medium Zucchini (sliced)

1/4 cup Tomato Sauce

1/2 cup shredded Low-Fat Mozzarella Cheese

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and lightly grease a small baking dish.

  • 2

    Thinly slice the zucchini lengthwise to create flat pieces that can serve as a base. Lay the slices in a single layer on the baking dish.

  • 3

    Season the zucchini slices with garlic powder, dried oregano, and dried basil.

  • 4

    Dice the chicken breast into small bite-sized pieces. In a non-stick skillet, cook the chicken over medium heat until it is no longer pink, about 5-7 minutes. Season lightly with salt and pepper if desired.

  • 5

    Spread the tomato sauce evenly over the zucchini slices.

  • 6

    Distribute the cooked chicken evenly over the sauce. Drizzle the egg white over the top to act as a binder.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the chicken and sauce.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the zucchini edges become slightly crispy.

  • 9

    Allow the bake to cool for a couple of minutes before serving. Enjoy your Crispy Zucchini Chicken Pizza Bake!