Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted low-fat mozzarella, and a cool, creamy Greek yogurt drizzle. This unique creation combines the spicy kick of buffalo sauce with the wholesome goodness of cauliflower and lean protein, offering a balanced meal perfect for any time of the day.

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NUTRITION

354kcal
Protein
48g
Fat
11.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

3 tbsp Buffalo Sauce

1/4 cup Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, and low-fat mozzarella cheese. Mix thoroughly until the ingredients bind together to form a dough-like mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to firm and turn lightly golden.

  • 5

    While the crust bakes, dice the chicken breast into bite-sized pieces. Toss the chicken with buffalo sauce until evenly coated.

  • 6

    Once the crust is ready, remove from the oven. Deposit the buffalo chicken pieces evenly over the crust.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, ensuring the chicken cooks through and the cheese melts.

  • 8

    After baking, drizzle the plain nonfat Greek yogurt over the top for a cooling finish. Slice and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted low-fat mozzarella, and a cool, creamy Greek yogurt drizzle. This unique creation combines the spicy kick of buffalo sauce with the wholesome goodness of cauliflower and lean protein, offering a balanced meal perfect for any time of the day.

NUTRITION

354kcal
Protein
48g
Fat
11.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

3 tbsp Buffalo Sauce

1/4 cup Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, and low-fat mozzarella cheese. Mix thoroughly until the ingredients bind together to form a dough-like mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to firm and turn lightly golden.

  • 5

    While the crust bakes, dice the chicken breast into bite-sized pieces. Toss the chicken with buffalo sauce until evenly coated.

  • 6

    Once the crust is ready, remove from the oven. Deposit the buffalo chicken pieces evenly over the crust.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, ensuring the chicken cooks through and the cheese melts.

  • 8

    After baking, drizzle the plain nonfat Greek yogurt over the top for a cooling finish. Slice and serve immediately.