Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor a gourmet twist on pizza with a crispy cauliflower crust loaded with savory buffalo chicken, melty light mozzarella, and tangy blue cheese crumbles. This creative meal delivers a satisfying crunch and a burst of spicy flavor, perfect for a comfort lunch or dinner experience that’s both delicious and balanced.

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NUTRITION

479kcal
Protein
50.5g
Fat
24.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower

2 large egg whites

2 tbsp grated Parmesan cheese

1/4 cup almond flour

3 ounces cooked chicken breast, shredded

1 tbsp Buffalo sauce

1/4 cup shredded light mozzarella cheese

1 tbsp blue cheese crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg whites, Parmesan cheese, and almond flour. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle to form your crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes until it becomes lightly golden and firm.

  • 5

    Meanwhile, toss the shredded chicken breast with Buffalo sauce in a small bowl until evenly coated.

  • 6

    Remove the crust from the oven and evenly spread the Buffalo chicken over the top.

  • 7

    Sprinkle the shredded light mozzarella cheese over the chicken, and then scatter the blue cheese crumbles on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor a gourmet twist on pizza with a crispy cauliflower crust loaded with savory buffalo chicken, melty light mozzarella, and tangy blue cheese crumbles. This creative meal delivers a satisfying crunch and a burst of spicy flavor, perfect for a comfort lunch or dinner experience that’s both delicious and balanced.

NUTRITION

479kcal
Protein
50.5g
Fat
24.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower

2 large egg whites

2 tbsp grated Parmesan cheese

1/4 cup almond flour

3 ounces cooked chicken breast, shredded

1 tbsp Buffalo sauce

1/4 cup shredded light mozzarella cheese

1 tbsp blue cheese crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg whites, Parmesan cheese, and almond flour. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle to form your crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes until it becomes lightly golden and firm.

  • 5

    Meanwhile, toss the shredded chicken breast with Buffalo sauce in a small bowl until evenly coated.

  • 6

    Remove the crust from the oven and evenly spread the Buffalo chicken over the top.

  • 7

    Sprinkle the shredded light mozzarella cheese over the chicken, and then scatter the blue cheese crumbles on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted.

  • 9

    Allow the pizza to cool slightly before slicing and serving.